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Oregon Chai The Oregon Chai story begins with a trek through the Himalayas, a villager selling chai and a return to America where no chai could be found. Kitchen experiments began in March of 1994. The resulting concoction was distinct and delicious. Traditional chai's American cousin, Oregon Chai, was born. Enjoy this creamy blend of tea and spice hot or iced, morning or evening, summer or winter. Currently available in regular or sugar-free, a perfect treat for diabetics or anyone trying to reduce their sugar intake.
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