If possible, you'll start at our facilities, learning how to use equipment and the operations that will ensure you and your staff can run a working coffee bar before you open for business. You'll also get education on the history of coffee, espresso production, hot and cold drink production and machine maintenance.
If you're within an hour of one of our locations, we'll provide on-site training for your employees. You will receive our Barista Training Guide (with customized instructions for your operation) as a permanent reference for current and future employees. If you need further training later, our staff is always glad to assist you.
Check out our free Coffee Shop Start Up Guide.
We are a trusted supplier of everything you need to look like - and become - an espresso professional.
