Traditional espresso machines are used in most coffee shops and many restaurants. Factors for choosing an espresso machine: budget, volume, space, group operation type, and steaming features. The number of group heads, semi-automatic vs auto-volumetric group operation, auto-steam features, and single heat-exchange boilers vs dual boilers can feel like a lot to consider, but that’s why we’re here.
Download our free Guide to Traditional Espresso Machines. For a competitive bid on your equipment needs or to talk with someone to determine the right piece of equipment for you, call us today.
Traditional espresso machines are what most users are familiar with for a coffee shop or restaurant. These machines are built with one to four brew group heads, have one to three milk steaming arms and require the operator to manually load the coffee for brewing with the use of a separate specialized dosing grinder. ESI has been importing and selling traditional espresso machines for 30 years and has sold thousands of machines during this time.
Volume: Medium to High
Barista Training: Intermediate
Price: Premium
We are a trusted supplier of everything you need to look like - and become - an espresso professional.
800.826.4177
info@espresso-services.com