At Espresso Services and coffee shops across the country, careful attention is paid to the quality of the coffee that goes into lattes, cappuccinos and other espresso drinks. But milk is an equally vital component in these beverages.
How you steam and froth your milk is just about as important as grinding and tamping your coffee correctly. And having some understanding of the chemistry around steaming and frothing may help you make the best tasting espresso drinks your customers could ask for.
Milk’s Magic Ingredients:
Three solids are suspended in milk that directly impact its flavor and...