There are several factors to consider when choosing an espresso machine that can meet your operation’s needs. The type of food service you do is probably the most important factor, followed by your daily customer traffic.
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When you provide the perfect accompaniment to coffee, you shoudl serve coffee that’s worthy of your baked goods. Generally, bakeries can expect to serve between 20 to 50...
While it might not be entirely necessary to understand the intricate chemical and physical structures of the coffee bean, the basics should be understood in order to adequately appreciate the art form of grinding the coffee bean. Whether it’s being ground mechanically or manually, the ultimate goal is to break the bean into smaller particles to create more surface area to allow a better infusion of flavor into water.
In addition to its dependency on good water and a quality roast, the brew is also largely dependent on a sound grinding process. Within realm of grinding, there are several...
Of course, the second ingredient of espresso is water. However obvious this statement may seem, the role of the quality of the water used in the preparation process should not be taken lightly.
Even if the water coming from public waterworks is safe for consumption, further treatment for the use of coffee and espresso purposes may be required. An operation should consider water treatment for two main reasons: the taste of the final product and the longevity of your machine.
Strange flavors that linger in the water after it’s purified for public consumption must be removed. Oftentimes,...
As a coffee retailer, you probably have a solid working knowledge of the coffee world, as so many new products, purchasing decisions, and flavors continue to surround such an antique drink. While your understanding is important to running a successful business, it is just as vital that your staff understands the product they are serving as well, as they are the link between the customer and that cup of joe. Here are a few basic questions that your staff should be able to answer:
How does the cost of the coffee relate to its quality?
Oftentimes, the cost of specialty coffee pertains to...
The "specialty" appeal of specialty coffee has already been established, and consumers have now come to expect high-quality, great-tasting product. To meet customer expectations, retailers focus on creating exciting beverage offerings prepared by knowledgeable employees and served in an ambience that is inviting. While all can directly affect your business' bottom line, one of the most fundamental requirements to create these specialty beverages is to have the appropriate equipment. Therefore, the decision on which equipment to purchase should not be taken lightly.
Be it an espresso...
If you are in the market for a new machine, do not stop your research short of the super-automatic machines. While they run a bit steeper in price, remember to consider what you are getting in return.
As completely automated machines,With programmable settings that allow different drinks to be created with the press of a button, these machines can replace a highly skilled, focused baristas and fill voids in high volume cafes or in circumstances that have inexperienced operators. Automatic refill devices and cleaning indicators take much of...
What you ultimately decide should depend on a variety of issues that range from customer eye contact to the health department regulations.
Standard kitchen counters are typically about 36” high, and standard bar counters are typically about 42” high. Although either counter height will work, most operators prefer to have the machine low enough to allow visual contact with the customer if the machine is located on the front bar or low enough to allow the operator to easily see into a milk frothing pitcher while steaming milk. This would favor a counter height of 36” or less, depending upon...
Whether you're in the market for your first espresso machine or looking to replace or upgrade from your last machine, there are several steps and precautions that must be considered as you prepare to install your latest investment.
First, consider your electrical source. The internal electrical components of the machine create a high demand for electricity. It is important to understand the exact wattage requirements of your new machine and to have an establishment that can fully support it. These voltage and wattage requirements will be listed in the "specifications" sections for...
Superautomatics are appearing fantastic to most people as they miraculously produce espresso with the touch of a button every day. Once in operation, it’s easy to forget about them. Then, when they break down and the supplier can’t be found, doesn’t seem to know how to fix them, or doesn’t have the part, the luster is lost. The fact is there isn’t any such thing as a “cheap” superautomatic machine. If you’re not spending roughly $10,000, you’re probably not getting a true commercial unit.
The answer is simple; only buy from suppliers that provide their own service. Again, check their...
The quality of an espresso shot involves a lot of factors. Most people focus on the espresso machine or the quality of the coffee being used. However, as important in the production of a perfect shot of espresso is, the coffee grinder and the quality of the unit play an equally important role. Espresso requires a very fine, consistent coffee grind to brew correctly, and thus a specifically designed and engineered professional grinder is required. Choosing the correct size and model for speed, efficiency, and consistent quality to match up with your espresso machine and peak demand is key.