If you are in the market for a new machine, do not stop your research short of the super-automatic machines. While they run a bit steeper in price, remember to consider what you are getting in return.
As completely automated machines,With programmable settings that allow different drinks to be created with the press of a button, these machines can replace a highly skilled, focused baristas and fill voids in high volume cafes or in circumstances that have inexperienced operators. Automatic refill devices and cleaning indicators take much of...
Superautomatics are appearing fantastic to most people as they miraculously produce espresso with the touch of a button every day. Once in operation, it’s easy to forget about them. Then, when they break down and the supplier can’t be found, doesn’t seem to know how to fix them, or doesn’t have the part, the luster is lost. The fact is there isn’t any such thing as a “cheap” superautomatic machine. If you’re not spending roughly $10,000, you’re probably not getting a true commercial unit.
The answer is simple; only buy from suppliers that provide their own service. Again, check their...
The quality of an espresso shot involves a lot of factors. Most people focus on the espresso machine or the quality of the coffee being used. However, as important in the production of a perfect shot of espresso is, the coffee grinder and the quality of the unit play an equally important role. Espresso requires a very fine, consistent coffee grind to brew correctly, and thus a specifically designed and engineered professional grinder is required. Choosing the correct size and model for speed, efficiency, and consistent quality to match up with your espresso machine and peak demand is key.
There are two machine types of commercial espresso machine and of those two vairations there are several operating types within. The following are the basic descriptions of the machines avaialble on the market.
A manual commercial espresso machine is operated by literally moving a lever with your hand. The lever controls a hydraulic piston which creates the pressure necessary to brew the espresso. Very few commercial machines exist anymore operating by this method.
A semi-automatic commercial espresso machine...