--- title: Espresso Blog | training description: training | --- [![ESI_Primary_Logo_Color](https://www.espresso-services.com/hs-fs/hubfs/ESI_Primary_Logo_Color.png?width=100&height=87&name=ESI_Primary_Logo_Color.png)](https://www.espresso-services.com/) ** ** ** This is a search field with an auto-suggest feature attached. - There are no suggestions because the search field is empty. ![ESI banner FINAL color](https://www.espresso-services.com/hs-fs/hubfs/ESI%20banner%20FINAL%20color.png?width=2000&height=24&name=ESI%20banner%20FINAL%20color.png "ESI banner FINAL color") # Espresso Blog [ ## Cupping Notes: Learn to distinguish between coffee characteristics **Cupping Notes: Fragrances, Acid, Body, Flavor and Finish** As a follow up to our [cupping guide](https://www.espresso-services.com/espresso-blog/a-cupping-guide-for-new-staff-or-customers-and-maybe-even-yourself), here's a handy guide for distinguishing between coffee characteristics — which, for the novice cupper, can sometimes seem like five ways to say the same thing. Here are a few more tips for advancing your cupping skills by sorting out dry grounds from wet, and distinguishing aspects of acidity, body, flavor and finish. **Fragrance of dry coffee grounds** Do they smell fresh? Stale? Over roasted? Under roasted? This is a great place to find out, before water is added to the mix. **Examples:** Sweet   Spicy ... ](https://www.espresso-services.com/espresso-blog/cupping-notes-learn-to-distinguish-between-coffee-characteristics) [coffee](https://www.espresso-services.com/espresso-blog/topic/coffee) [cupping](https://www.espresso-services.com/espresso-blog/topic/cupping) [training](https://www.espresso-services.com/espresso-blog/topic/training) [All posts](https://www.espresso-services.com/espresso-blog/all) ### Our Products [![View Products](https://hubspot-no-cache-na2-prod.s3.amazonaws.com/cta/default/191573/46fcd6b6-91a8-4836-b275-b93445cd209f.png)](https://hubspot-cta-redirect-na2-prod.s3.amazonaws.com/cta/redirect/191573/46fcd6b6-91a8-4836-b275-b93445cd209f) ### Share This [![Share on Facebook](https://static.hubspot.com/final/img/common/icons/social/facebook-24x24.png)](http://www.facebook.com/share.php?u=https%3A%2F%2Fwww.espresso-services.com%2Fespresso-blog%2Ftopic%2Ftraining%3Futm_medium%3Dsocial%26utm_source%3Dfacebook) [![Share on LinkedIn](https://static.hubspot.com/final/img/common/icons/social/linkedin-24x24.png)](http://www.linkedin.com/shareArticle?mini=true&url=https%3A%2F%2Fwww.espresso-services.com%2Fespresso-blog%2Ftopic%2Ftraining%3Futm_medium%3Dsocial%26utm_source%3Dlinkedin) [![Share on Twitter](https://static.hubspot.com/final/img/common/icons/social/twitter-24x24.png)](https://twitter.com/intent/tweet?original_referer=https%3A%2F%2Fwww.espresso-services.com%2Fespresso-blog%2Ftopic%2Ftraining%3Futm_medium%3Dsocial%26utm_source%3Dtwitter&url=https%3A%2F%2Fwww.espresso-services.com%2Fespresso-blog%2Ftopic%2Ftraining%3Futm_medium%3Dsocial%26utm_source%3Dtwitter&source=tweetbutton&text=Espresso%20Blog%20%7C%20training) [![Share on Email](https://static.hubspot.com/final/img/common/icons/social/email-24x24.png)](mailto:?subject=Check%20out%20https%3A%2F%2Fwww.espresso-services.com%2Fespresso-blog%2Ftopic%2Ftraining%3Futm_medium%3Dsocial%26utm_source%3Demail%20&body=Check%20out%20https%3A%2F%2Fwww.espresso-services.com%2Fespresso-blog%2Ftopic%2Ftraining%3Futm_medium%3Dsocial%26utm_source%3Demail) ### Topic Cloud - 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