Espresso Blog

Peter Kelsch

Recent Posts

How To Choose An Espresso Coffee Grinder

The quality of an espresso shot is determined by myriad factors. Most people focus on the espresso machine and/or the quality of the coffee being used —both important, of course. However, the quality of the grinder used in preparing a perfect shot of espresso is equally important. 

Espresso requires a very fine, consistent coffee grind in order to brew correctly, and thus a specifically designed and engineered professional grinder. Other factors: choosing the correct size and model for speed, efficiency and consistent quality to keep up with your espresso machine during busy hours at your...

Sprudge's Take On LaMarzocco's "Auto Brew Ratio"

This article first appeared on Sprudge in April. But it deserves another mention.

La Marzocco Launches Linea PB With “Auto Brew Ratio” Espresso Technology

We are living in a Neo-Italian espresso preparation era. Espresso is being brewed meticulously by fastidious baristas around the world on top of the line equipment. Old world Italian methods like pre-ground espresso, full dosing chambers, 1:3 ratios, and 14 gram baskets are en vogue. What’s old is new again. Perfecting these practices with scales, better grinders, and much better coffee? Well, that’s what...

Choosing the Proper Commercial Espresso Equipment, by Peter Kelsch

The "specialty" appeal of specialty coffee has already been established, and consumers have now come to expect high-quality, great-tasting product.  To meet customer expectations, retailers focus on creating exciting beverage offerings prepared by knowledgeable employees and served in an ambience that is inviting.  While all can directly affect your business' bottom line, one of the most fundamental requirements to create these specialty beverages is to have the appropriate equipment. Therefore, the decision on which equipment to purchase should not be taken lightly.

Be it an espresso...

Recent Posts

Topic Cloud

Popular Posts